Many people are confused about the difference between parchment paper and baking paper. Many people also ask whether baking paper and parchment paper are the same thing. Zhengzhou Eming Aluminium Co., Ltd., as one of the professional parchment paper suppliers, will help you answer this confusion.
What is parchment paper?
Parchment paper is a paper used in baking that has many uses. They are essential in preventing cakes from sticking to the surface of the pan in which they are baked, as they provide a non-stick surface. This is a disposable paper used for rolling pastries and biscuits as it is also resistant to grease and does not cause any problems with the taste and flavor of baked products.
What is baking paper?
Baking paper is a special high-density paper with a translucent appearance and non-stick properties. It is chemically treated with acids, making it strong and resistant to water and oil. In some cases, baking paper is also treated with silicone or any other oil-based coating.
What is the difference between parchment paper and baking paper?
There is no difference between parchment paper and baking paper, and the two terms are interchangeable. Because parchment paper and baking paper are essentially the same thing. They're made in the same way from the exact same material - thin non-stick paper coated with silicone. This coating helps prevent food from sticking to the paper, making it ideal for baking.
Parchment paper is usually brown, while baking paper is usually white. This is because parchment paper is unbleached and will turn white when bleached with chlorine.
Parchment paper and baking paper are the papers used to line the edges of the pan when baking cakes to prevent the cake from sticking to the pan. It is also a widely used paper for curling cookies and pastries because of its moisture- and grease-resistant properties.
